Decadent Desserts: Butterscotch pot de Creme

10 Sep

michael-gq-coverIn the september 2009 issue of GQ magazine (“Back when Michael Jackson was Cool”), there is a highlighted dessert in the “Eat” section. This dessert is butterscotch pot de creme, which GQ hails is “pudding for grown-ups.” The main difference in prep is that this is baked versus pudding, which is cooked stovetop. The ingredients are simple: 6 egg yolks, 1/4 cup packed brown sugar, 1 cup milk, 2 cups heavy cream, 3/4 cup granulated sugar, 1 teaspoon pure vanilla extract, 1 teaspoon salt.Ā  Prep is too long to list, but contact us if you would like to know how to make this modern-day man-pudding.Ā  There was no pun intended there, FYI.



5 Responses to “Decadent Desserts: Butterscotch pot de Creme”

  1. Bkhan October 16, 2009 at 9:54 PM #

    Please let me know how to make this amazing dessert! If it can be explain like you’re talking to a Kindergardener that would help since I’m a terrible cook!

    • kcglaser October 19, 2009 at 1:52 AM #

      Most certainly I can send you the directions to make this decadent dessert! Please email and we will reply with the recipe and cooking instructions…and don’t worry, we can simplify it for you šŸ™‚

  2. Ross December 2, 2009 at 3:48 PM #

    This used to be my favorite desert, made by my ex, but since we broke up I have been feeling deprived. Therefore, I too, would like to receive the instructions (thanks to a degree in chemical engineering I can probably handle the unabridged instructions).


    • kcglaser December 2, 2009 at 3:50 PM #

      Please contact us at and we will reply with full instructions. Thanks, and tell your friends about us šŸ™‚

  3. Fay June 11, 2013 at 10:06 PM #

    Everything is very open with a precise description of the issues.

    It was really informative. Your site is extremely helpful.
    Thank you for sharing!

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